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Muddica Atturrata- Sicilian Condiment

Muddica Atturrata- Sicilian Condiment

Anna Maria
Breadcrumbs, olive oil, garlic, parsley, and pepper are used to make Muddica Atturrata (toasted crumbs), a Sicilian condiment.
5 from 4 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bread, Sicilian Recipes
Cuisine Italian
Servings 4


  • 200 g durum wheat bread crumbs or panko breadcrumbs 7 oz
  • 2 tbsp oil
  • 1 clove of garlic
  • a handful of chopped parsley
  • salt and pepper


  • 2 tablespoons oil, heated in a pan over medium heat until shimmering.
  • Add the garlic and Cook, turning often, until it is softened but not browned.
  • Combine the breadcrumbs, salt, pepper, and chopped fresh parsley in a mixing bowl.
  • In the skillet with the garlic-flavored oil, toast the bread crumbs until golden.
  • To avoid the muddica atturrata from burning, remove it from the heat and skillet.


Keyword Muddica atturrata, Sicilian Condiment, toasted crumbs
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