Muddica Atturrata- Sicilian Condiment
Anna MariaBreadcrumbs, olive oil, garlic, parsley, and pepper are used to make Muddica Atturrata (toasted crumbs), a Sicilian condiment.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bread, Sicilian Recipes
Cuisine Italian
- 200 g durum wheat bread crumbs or panko breadcrumbs 7 oz
- 2 tbsp oil
- 1 clove of garlic
- a handful of chopped parsley
- salt and pepper
2 tablespoons oil, heated in a pan over medium heat until shimmering.
Add the garlic and Cook, turning often, until it is softened but not browned.
Combine the breadcrumbs, salt, pepper, and chopped fresh parsley in a mixing bowl.
In the skillet with the garlic-flavored oil, toast the bread crumbs until golden.
To avoid the muddica atturrata from burning, remove it from the heat and skillet.
Keyword Muddica atturrata, Sicilian Condiment, toasted crumbs