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+ servings
Bonet Italian Dessert

Bonet Italian Dessert

Anna Maria
Bonet Italian Dessert Is a simple recipe with a rich chocolate and amaretti flavor and rum flavor.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Course Dessert, Gelo and Pudding
Cuisine Italian
Servings 6


  • 500 ml milk 2 cups
  • 6 yolks
  • 200 g sugar 1 cup
  • 70 g dark chocolate 2.5 oz
  • 30 g corn starch 4 tbsp
  • 20 ml of white rum 2 tbsp
  • 100 g amaretti cookies


  • 80 g of granulated sugar
  • 35 g of water

Dark Chocolate Ganache

  • 200 g 70% dark chocolate
  • 200 g whipping cream



  • Chop the dark chocolate into more or less regular pieces
  • Separately, heat the cream without boiling
  • Pour the hot cream over the chocolate.
  • Gently mix with a spoon to melt the chocolate
  • Finally, you should have a shiny, smooth cream, which will become more creamy and opaque as it cools.


  • In a pan combine the sugar with the water and melt over medium heat.
  • When the color becomes amber, quickly remove from the heat and pour the caramel on the bottom of the molds


  • In a bowl, combine sugar, starch and coarsely chopped amaretti.
  • Mix them with the egg yolks, mixing with a whisk until thickened.
  • Bring the milk to a boil, add the rum and chocolate. Add the mixture of egg yolks and amaretti and mix until everything thickens, be careful not to form lumps.
  • Pour into molds and let cool.
  • Cover the surface with the dark chocolate ganache and serve with a crumbled amaretto.


Keyword Bonet, original Italian dessert
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