Bonet Italian Dessert
Bonet Italian Dessert Is a simple recipe with a rich chocolate and amaretti flavor and rum flavor.
- 500 ml milk 2 cups
- 6 yolks
- 200 g sugar 1 cup
- 70 g dark chocolate 2.5 oz
- 30 g corn starch 4 tbsp
- 20 ml of white rum 2 tbsp
- 100 g amaretti cookies
- 80 g of granulated sugar
- 35 g of water
Dark Chocolate Ganache
- 200 g 70% dark chocolate
- 200 g whipping cream
Chop the dark chocolate into more or less regular pieces
Separately, heat the cream without boiling
Pour the hot cream over the chocolate.
Gently mix with a spoon to melt the chocolate
Finally, you should have a shiny, smooth cream, which will become more creamy and opaque as it cools.
In a pan combine the sugar with the water and melt over medium heat.
When the color becomes amber, quickly remove from the heat and pour the caramel on the bottom of the molds
In a bowl, combine sugar, starch and coarsely chopped amaretti.
Mix them with the egg yolks, mixing with a whisk until thickened.
Bring the milk to a boil, add the rum and chocolate. Add the mixture of egg yolks and amaretti and mix until everything thickens, be careful not to form lumps.
Pour into molds and let cool.
Cover the surface with the dark chocolate ganache and serve with a crumbled amaretto.