Traditional Italian Roasted Potatoes
Roasted potatoes are a traditional Italian side-dish made with only a few ingredients: potatoes, oil, salt, rosemary, and spices!
Ingredients
- 1 kg potatoes ~ 2 pounds
- 1 medium size onion
- 1 minced garlic clove
- 2 leaves of sage
- 1 fresh sprig of rosemary
- 4 tbsp water
- 3 tbsp of extra virgin olive oil
- 2 tsp Sicilian Coarse Salt
- Pepper Supreme
Instructions
- Preheat the oven at 220C (428F).
- In a mortar with the pestle grind Sicilian coarse salt, Pepper Supreme grains, and some fresh rosemary leaves.
- Peel the potatoes and cut into wedges.
- Put the potatoes in a pan lined with parchment paper.
- Add sliced onion, the minced garlic, the ground spices, rosemary sprig needles, and sage leaves as well.
- Drizzle with 3 tablespoons of extra virgin olive oil.
- Combine everything with your hands, mixing all the flavors, and evenly distributing them across the potatoes.
- Place the potatoes in the oven and bake for 30-35 minutes until browned and tender.
Notes
ENJOY!
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