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Traditional Italian Roasted Potatoes

Traditional Italian Roasted Potatoes

Anna Maria
Roasted potatoes are a traditional Italian side-dish made with only a few ingredients: potatoes, oil, salt, rosemary, and spices!
5 from 4 votes
Prep Time 15 mins
Cook Time 35 mins
Course Salads and Contorni
Cuisine Italian
Servings 4


  • 1 kg potatoes ~ 2 pounds
  • 1 medium size onion
  • 1 minced garlic clove
  • 2 leaves of sage
  • 1 fresh sprig of rosemary
  • 4 tbsp water
  • 3 tbsp of extra virgin olive oil
  • 2 tsp Sicilian Coarse Salt
  • Pepper Supreme


  • Preheat the oven at 220C (428F).
  • In a mortar with the pestle grind Sicilian coarse salt, Pepper Supreme grains, and some fresh rosemary leaves.
    pepper Supreme
  • Peel the potatoes and cut into wedges.
  • Put the potatoes in a pan lined with parchment paper.
  • Add sliced onion, the minced garlic, the ground spices, rosemary sprig needles, and sage leaves as well.
  • Drizzle with 3 tablespoons of extra virgin olive oil.
  • Combine everything with your hands, mixing all the flavors, and evenly distributing them across the potatoes.
  • Place the potatoes in the oven and bake for 30-35 minutes until browned and tender.


Keyword Roasted potatoes, Traditional italian recipes
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