Traditional Italian Roasted Potatoes
Roasted potatoes are a traditional Italian side-dish made with only a few ingredients: potatoes, oil, salt, rosemary, and spices!
- 1 kg potatoes ~ 2 pounds
- 1 medium size onion
- 1 minced garlic clove
- 2 leaves of sage
- 1 fresh sprig of rosemary
- 4 tbsp water
- 3 tbsp of extra virgin olive oil
- 2 tsp Sicilian Coarse Salt
- Pepper Supreme
Preheat the oven at 220C (428F).
In a mortar with the pestle grind Sicilian coarse salt, Pepper Supreme grains, and some fresh rosemary leaves.
Peel the potatoes and cut into wedges.
Put the potatoes in a pan lined with parchment paper.
Add sliced onion, the minced garlic, the ground spices, rosemary sprig needles, and sage leaves as well.
Drizzle with 3 tablespoons of extra virgin olive oil.
Combine everything with your hands, mixing all the flavors, and evenly distributing them across the potatoes.
Place the potatoes in the oven and bake for 30-35 minutes until browned and tender.