Italian Baked Chicken Legs
Baked chicken legs are unquestionably a must-have in Italian cuisine; they're simple to prepare, don't need a lot of attention, and even inexperienced cooks may achieve a juicy and fantastic result!
Ingredients
- 5 chicken legs
- 1 white glass wine
- ½ cup extra virgin olive oil ½ cup
- 1 garlic clove
- 2 rosemary sprigs
- 1 tbsp strong paprika
- salt and pepper
Instructions
- Wash the chicken legs under running water, then dry them well with kitchen paper.
- In a bowl put a clove of garlic, oil, paprika, rosemary, salt and pepper.
- Put the chicken legs in a food bag with the marinade plus a glass of white wine.
- Massage the meat well so that it is coated with the sauce.
- Leave to marinate for at least 2 hours, turning the thighs after about 1 hour so that they come into full contact with the sauce.
- Drain the meat from the marinade, which you will keep aside, and arrange them on a baking dish lined with parchment paper with a drizzle of oil on top of it.
- Bake at 200 ° C for about 45 minutes, turning and wetting from time to time with the remaining marinade.
- Turn on the grill of the oven and brown them for about 5 minutes at 220 ° C. Serve hot.
Tried this recipe?Let us know how it was!