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+ servings
The Avocado on the Egg

The Avocado on the Egg

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Prep Time 5 mins
Total Time 5 mins
Course Antipasti
Cuisine Italian
Servings 3


  • 3 eggs
  • 3 ripe fresh Hass avocados
  • 3 tbsp extra virgin olive oil 1 tbsp for each sandwich
  • tomatoes
  • 6 slices whole-wheat or white bread
  • 1 pinch of salt
  • 1 pinch of pepper
  • lemon juice


  • Beat 1 large egg until well blended.
  • Pour into a small pan with oil.
  • Season with salt and pepper.
  • Using a small wooden spoon, fairly constant mixing to form a curd, raise the egg edges and tilt the pan to run raw egg below, until all of the egg is cooked.
  • Toast the slices of bread.
  • Mash the avocado and add some lemon juice.
  • Slice the tomatoes.
  • And assemble all as shown in the picture.


Keyword avocado, eggs
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