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Original Sfincione Potatoes - Comfort Food

Original Sfincione Potatoes - Comfort Food

solo-dolce
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Courses
Cuisine Italian

Ingredients
  

  • 4 big potatoes
  • 1 ½ cups tomato puree
  • 1 onion
  • 150 g grated pecorino ~12 tbsps
  • 100 g caciocavallo cheese cut in cube 5.3 oz
  • 2-3 anchovy fillets
  • 1 cup vegetable broth
  • extra virgin olive oil
  • salt and pepper

Instructions
 

  • Then wash the potatoes, put them in a pot with cold water.
  • Bring the water to a boil and let the potatoes cook until they properly cooked.
  • Sweat the onion into slices in a pan with a drizzle of extra virgin oil, after adding the tomato purée and cook for at least 20 minutes.
  • When the sauce is cooked, add a tablespoon of sauce to the bottom of a pan where you will go to arrange the sliced potatoes as shown in the picture.
    Original Sfincione Potatoes – Comfort Food
  • Cover the potatoes with the onion sauce, add the anchovy fillets (cut into small pieces), the pecorino cheese cubes, and sprinkle with grated pecorino cheese.
    Original Sfincione Potatoes – Comfort Food
  • You can add oregano and breadcrumbs.
  • I didn’t add them but the original recipe does.
  • Bake the potatoes in a hot oven at 200°C (392°F) with the grill on for 20 minutes.
  • In the original method cut the potatoes raw, season them as I have shown, pour the vegetable broth on the bottom of the pan and bake for at least 45-50 minutes at 200°C (392°F).

Notes

ENJOY!
Keyword baking, pizza, sfincione, sicilian recipes
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