Ragu` ( meat sauce)
In a pan, fry the thinly sliced onion with the celery and carrots cut into small pieces.
Crumble the minced meat using your hands. With a wooden spoon, mix the meat with fried vegetables, avoiding any sticking.
When all the meat turns into a brown color and in small pieces, add half a glass of white wine to blend, and add salt.
After 5 minutes add the tomato paste and then tomato sauce and cloves.
Cook at high flame for 10 minutes, after that, reduce the heat and leave it to cook for at least 1hr.
Add the peas and cook for another half an hour.