Put in a bowl: Meat, eggs, pecorino cheese, salt, pepper, garlic, and parsley. Then mix well.
When the mixture is uniform, start taking small amounts and giving them a slightly flattened spherical shape.
Roll them in salted and peppered bread crumbs.
At this point, fry them in hot oil, turning them over when a nice crispy crust has formed.
Dry them on a paper towel.