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My Recipe for Fried Polpette (meatballs)

My Recipe for Fried Polpette (meatballs)

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Courses
Cuisine Italian
Servings 4 servings


  • 500 g minced meat lean and half fat 17.6 oz
  • 2 eggs
  • 60 g pecorino cheese 4 tbsp
  • salt and pepper
  • a small minced clove of garlic
  • chopped parsley
  • bread crumb


  • Put in a bowl: Meat, eggs, pecorino cheese, salt, pepper, garlic, and parsley. Then mix well.
  • When the mixture is uniform, start taking small amounts and giving them a slightly flattened spherical shape.
  • Roll them in salted and peppered bread crumbs.
  • At this point, fry them in hot oil, turning them over when a nice crispy crust has formed.
  • Dry them on a paper towel.


Keyword fried polpette, meatballs
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