Egg yolk, sugar, and fortified wine ( like Marsala) are all you need to create this magical cream with a light yellowish color and a strong taste.
Chocolate shavings may be a good topping, but otherwise, I suggest sprinkling coffee grounds for the same amount of goodness.
It is a widespread preparation both in-home cooking and in the kitchens of chefs from all over Europe.
It is found among the grandmother’s recipes, thus evoking memories of childhood.
It can be offered on its own as a spoon dessert, along with crunchy biscuits, or even accompanied by a liqueur. It can also be used as a filling in other desserts or cakes.
Marsala zabaione (eggnog)- a spoon dessert of Italian origin among the most known and appreciated in the world.